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Breakfast Pizza
Breakfast pizza is about to be your new favorite reason to get up in the morning! Made with scrambled eggs, salsa, cheese and more, it’s delicious!
Course
Breakfast
Cuisine
American, Mexican
Keyword
breakfast pizza
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
327
kcal
Author
April Woods
Ingredients
6
eggs
1/4
cup
milk
we used Horizon® shelf stable milk
prepared pizza crust
1 - 2
cups
restaurant style or well blended salsa
1 - 2
cups
shredded cheese
Mexican blend (we used Horizon® brand)
optional: fresh cilantro
salt and pepper to taste
Instructions
Whisk together eggs and milk, add salt and pepper to taste.
Make scrambled eggs in a skillet, being careful not to overcook. Break eggs up into small pieces.
Spread a layer of salsa over the pizza crust, then layer eggs over top, finish with a layer of cheese.
Bake on middle rack of oven at 425 degrees for 10 - 15 minutes until cheese is melted and bubbly to perfection.
Sprinkle with fresh cilantro, and enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
327
kcal