Add yeast to warm water and allow to proof for 2 minutes. Add olive oil, sugar, and salt. Mix well.

Stir in flour 1/2 cup at a time. Knead with dough hook or by hand 3 - 5 minutes. Allow dough to rest 10 minutes.

Form into balls (15 - 20) and place on a baking sheet or pan (I used a cast iron pot). If placing against one another, coat lightly with olive oil.

Bake at 400 degrees for approximately 10 minutes (if placing against one another they may take a few more minutes).

Slather with butter and ENJOY!