Stuffing Recipe

Our stuffing recipe is the perfect side dish for your Thanksgiving turkey.  Moist, flavorful, and delicious!
Course Side Dish
Cuisine American
Keyword stuffing recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 300kcal
Author April Woods


  • 1 pound mild pork sausage
  • 4 cups small chopped apple
  • 1 cup minced onion
  • 14 ounces stuffing mix I usually go with a basic herb stuffing
  • 2 -3 cups chicken stock


  • In a large broiler safe pot, brown sausage over medium heat. ¬†Add apples and onions, and saute until onions are translucent and apples are softened.
  • Stir in stuffing mix, then pour 2 cups of chicken stock over top. ¬†Check moisture level of stuffing to see if it's to your liking, then add additional stock as necessary (I usually end up around 2 1/2 cups total). At this point, you can freeze it for later use if you'd like.
  • If serving right away, place under broiler for 2 - 5 minutes, watching closely to brown and crisp the top.
  • If chilled from refrigeration, bake 30 - 40 minutes at 350 degrees until heated through. 
  • ENJOY!


Calories: 300kcal