Our stuffing recipe is the perfect side dish for your Thanksgiving turkey. Moist, flavorful, and delicious!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
- 1 pound mild pork sausage
- 4 cups small chopped apple
- 1 cup minced onion
- 14 ounces stuffing mix I usually go with a basic herb stuffing
- 2 -3 cups chicken stock
In a large broiler safe pot, brown sausage over medium heat. Add apples and onions, and saute until onions are translucent and apples are softened.
Stir in stuffing mix, then pour 2 cups of chicken stock over top. Check moisture level of stuffing to see if it's to your liking, then add additional stock as necessary (I usually end up around 2 1/2 cups total). At this point, you can freeze it for later use if you'd like.
If serving right away, place under broiler for 2 - 5 minutes, watching closely to brown and crisp the top.
If chilled from refrigeration, bake 30 - 40 minutes at 350 degrees until heated through.