Put bananas, eggs, cinnamon, vanilla, salt, and coconut oil into a bowl and emulsify with a stick blender until it's liquified (alternately you could throw it all in an upright blender).
Add flour and baking powder, blend until fully incorporated.
Cook on a low/medium heat non-stick skillet or griddle.
Top with butter and drizzle with real maple syrup.
Notes
Yields about ten small pancakes. Calories are automatically generated, for best results calculate with exact ingredients used.