Raspberry Cobbler

Our Raspberry Cobbler is made with only three ingredients and tastes amazing. It’s the perfect easy dessert recipe!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Author April Woods


  • 21 ounces of raspberry pie filling
  • 1 package yellow cake mix
  • 8 tablespoons butter melted
  • optional: powdered sugar


  • Pour pie filling into a glass loaf dish and spread evenly.
  • In a bowl combine melted butter and cake mix.
  • Spread cake mix mixture over pie filling.  Bake at 350 degrees for approximately 45 minutes until the topping becomes a nice golden brown crust.
  • Dust with powdered sugar and enjoy!