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Raspberry Cobbler
Our Raspberry Cobbler is made with only three ingredients and tastes amazing. It’s the perfect easy dessert recipe!
Course
Dessert
Cuisine
American
Keyword
raspberry cobbler
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
241
kcal
Author
April Woods
Ingredients
1
can
raspberry pie filling
21 ounces
1
package yellow cake mix
8
tablespoons
butter (1 stick)
softened
optional: powdered sugar, vanilla ice cream
Instructions
Pour pie filling into a glass loaf dish and spread evenly.
In a bowl combine butter and cake mix. I like to use an electric mixer for this, but a fork will work too.
Spread cake mix mixture over pie filling. Bake at 350 degrees for approximately 45 minutes until the topping becomes a nice golden brown crust.
Dust with powdered sugar and enjoy!
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
241
kcal