RASPBERRY COBBLER
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Raspberry Cobbler

Our Raspberry Cobbler is made with only three ingredients and tastes amazing. It’s the perfect easy dessert recipe!
Course Dessert
Cuisine American
Keyword raspberry cobbler
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Calories 241kcal
Author April Woods

Ingredients

  • 1 can raspberry pie filling 21 ounces
  • 1 package yellow cake mix
  • 8 tablespoons butter (1 stick) softened
  • optional: powdered sugar, vanilla ice cream

Instructions

  • Pour pie filling into a glass loaf dish and spread evenly.
  • In a bowl combine butter and cake mix. I like to use an electric mixer for this, but a fork will work too.
  • Spread cake mix mixture over pie filling.  Bake at 350 degrees for approximately 45 minutes until the topping becomes a nice golden brown crust.
  • Dust with powdered sugar and enjoy!

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 241kcal