Our Raspberry Cobbler is made with only three ingredients and tastes amazing. It’s the perfect easy dessert recipe!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
- 21 ounces of raspberry pie filling
- 1 package yellow cake mix
- 8 tablespoons butter melted
- optional: powdered sugar
Pour pie filling into a glass loaf dish and spread evenly.
In a bowl combine melted butter and cake mix.
Spread cake mix mixture over pie filling. Bake at 350 degrees for approximately 45 minutes until the topping becomes a nice golden brown crust.
Dust with powdered sugar and enjoy!