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French Dip Crescent
French Dip Crescents
for the win! I love a French Dip. I love a Crescent Roll. The two together? Marriage made in food heaven!
Course
Appetizer, Main Course
Cuisine
American
Keyword
french dip crescent
Prep Time
10
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
21
minutes
minutes
Servings
8
Calories
190
kcal
Author
April Woods
Ingredients
2
packages crescent rolls
8 count
1
pound
deli roast beef
thinly sliced
4
ounces
Swiss or provolone cheese
cut in 16 equal sized pieces
optional: Horseradish Sauce
optional: Au Jus for dipping
click here for my Easy Au Jus recipe!
Instructions
Unroll crescents onto a large cookie sheet.
Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent.
Roll crescents starting from the wide end and ending at the narrow end.
Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
Serve with Au Jus and enjoy!
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Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
190
kcal