Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Ginger Cookies
Ginger cookies are soft and buttery and melt in your mouth. They’re super addicting so make extra!
Course
Dessert
Cuisine
American
Keyword
ginger cookies
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Servings
1
cookie
Calories
100
kcal
Author
April Woods
Ingredients
2
cups
flour
1
tablespoon
ginger
1
teaspoon
cinnamon
2
teaspoons
baking soda
1/2
teaspoon
salt
3/4
cups
butter
softened (preferably European butter, like Kerrygold because it has a lower water content)
1
cup
sugar
1
egg
1/4
cup
molasses
Instructions
Mix everything together in a large bowl with an electric mixer (dough will be sticky).
Roll into small balls (about 36) and bake on parchment or silpat for 10 - 12 minutes at 350 degrees.
If you're going to stamp them, do so as soon as they come out of the oven.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
100
kcal