RASPBERRY DUMPLINGS
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Raspberry Dumplings

Simple 2 Ingredient Raspberry Dumplings made with crescent dough and pie filling are an easy and delicious breakfast or dessert recipe idea!
Course Dessert
Cuisine American
Keyword raspberry dumplings
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 150kcal
Author April Woods

Ingredients

  • 1 can crescent roll dough
  • 1 can raspberry pie filling
  • optional powdered sugar, cream cheese frosting

Instructions

  • Unroll crescent dough and slice each triangle in half long ways (this should give you a total of 16). ┬áRoll into crescents and set aside.
  • Pour half of raspberry pie filling into a 9x9 oven safe dish. ┬áPlace rolled crescents on top, then pour remaining pie filling over crescents.
  • Cover with foil and bake at 375 degrees for 25 - 27 minutes.
  • Optional: top with cream cheese and powdered sugar.

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 150kcal