Simple 2 Ingredient Raspberry Dumplings made with crescent dough and pie filling are an easy and delicious breakfast or dessert recipe idea!
can crescent roll dough
can raspberry pie filling
powdered sugar, cream cheese frosting
Unroll crescent dough and slice each triangle in half long ways (this should give you a total of 16). Roll into crescents and set aside.
Pour half of raspberry pie filling into a 9x9 oven safe dish. Place rolled crescents on top, then pour remaining pie filling over crescents.
Cover with foil and bake at 375 degrees for 25 - 27 minutes.
Optional: top with cream cheese and powdered sugar.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Raspberry Dumplings https://www.mamalovesfood.com/2-ingredient-raspberry-dumplings/