2cupsprepared mashed potatoes(instant mashed potatoes work fine!)
1cupshredded Mexican blend cheese
Instructions
In a large skillet bring ground beef, tomatoes, carrots, onion, peas, green beans, corn, Italian seasoning, and bouillon to a simmer. Simmer 5 - 7 minutes allowing some of the liquid to cook off.
Pour meat/veggie mixture into an oven safe casserole dish or deep pie plate.
Spread mashed potatoes over top, then shredded cheese.
Bake at 350 degrees for about 15 minutes until cheese is melted and everything is heated through.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.