Ham and Cheese Crescent Roll

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Author April Woods


  • 2 packages crescent rolls 8 count
  • 1 pound deli ham thinly sliced
  • 4 ounces cheddar cheese cut in 16 equal sized pieces
  • optional: mustard


  • Lay out your crescent rolls flat and put a fine line of mustard down each one (this step is totally optional).
  • Add a piece of cheese, then place one piece of lunch meat over each open roll (folded so it mostly fits over the roll).
  • Roll up, starting with the wide end and bake according to package directions, until crescents puff up and brown lightly.
  • Serve!!!