Really good breadI prefer a sturdy sour dough with thicker than average slices
Crispy baconit absolutely needs to be crispy otherwise you run the risk of yanking the whole rubbery slice out with your first bite. And that's basically criminal.
Thin sliced tomatoesif they're too thick you'll end up with a gloopy tomato seedy mess.
American cheeseclassic. Please don't deviate.
Butterthe real stuff.
Instructions
Slather the outside of each slice of bread with butter. Be generous.
Cover the unbuttered side of each slice with cheese. Yes, both slices get cheese.
On one slice place bacon, and on the other slice place tomato. Carefully put slices together, buttered sides facing out.
Cook on a medium heat skillet, turning frequently for even browning, until toasted to your liking.
Enjoy with a piping hot cup of soup!
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.