With an electric mixer, whip the egg whites into stiff peaks.
Add powdered sugar, cream of tartar, strawberry extract, and food coloring. Continue whipping until everything's incorporated and stiff peaks are forming.
Place small dollops of meringue cream onto a parchment lined baking sheet (or use a piping bag to make shapes and designs - I made little breast cancer awareness ribbons).
Bake at 225 for 30 - 40 minutes, until meringues feel dry to the touch. Watch closely toward the end and do not let them brown.
Remove from oven and allow to cool. Store in a dry, air tight container.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.