Pumpkin Spice Frozen Coffee Drink

Prep Time 5 minutes
Servings 1
Author April Woods


  • ice cubes
  • 1/4 cup pumpkin spice coffee syrup here's how I make mine if you don't want to buy it!
  • 1/4 cup heavy cream
  • 8 ounces strong coffee you could totally use a pumpkin spice coffee to make it extra pumpkin spicy if you want!
  • optional: whipped cream ground nutmeg


  • Fill a 16 ounce cup (or individual blender cup) with ice, then pour in the syrup, cream, and coffee.
  • Pour it all into your blender (or use the blender cup) and blend until smooth.
  • Top with whipped cream and nutmeg.
  • Enjoy!