If an Apple Cider Cake with Salted Caramel Icing doesn't scream Autumn, then I just don't know what does! This modified box cake recipe is a simple, fun, tasty twist on dessert.
In a large bowl, combine vanilla cake mix, apple cider mix, and cinnamon if using.
Add eggs, milk, butter, and cinnamon. Beat with an electric mixer for 1 - 2 minutes, until fully incorporated.
Pour batter into a greased cake pan and bake at 350 degrees for approximately 25 - 30 minutes. Cake is done when a toothpick inserted into the middle comes out clean.
Icing:
Melt caramel candies in the microwave (cook in 20 second increments and stir between, until melted through), it should yield approximately 1 cup when melted.
In a bowl, combine vanilla icing and melted caramel. Mix thoroughly and refrigerate for 10 - 15 minutes.
Remove icing from refrigerator and stir in salt.
Frost cake and enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.