Pickled Jalapenos

Pickled Jalapenos are one of our favorite condiments - easy to make and the best way to give anything a kick!

Course Condiment, Snack
Cuisine American
Keyword pickled jalapenos
Prep Time 10 minutes
Chill Time 7 days
Total Time 7 days 10 minutes
Servings 6
Calories 5kcal
Author April Woods


  • Jalapenos sliced (remove seeds for less heat)
  • Garlic minced (if you don't have a garlic press, you need one)
  • 1 cup white vinegar
  • 3 cups filtered water
  • 2 tablespoons sugar
  • 1 teaspoon salt


  • Drop a pile of minced garlic in the bottom of your clean sterilized jars, and top with sliced jalapenos. (If I'm out of mason jars, I like to use old spaghetti sauce or pickle jars! ¬†Just make sure they're well cleaned.)
  • Combine vinegar, water, sugar and salt in a microwave safe glass or bowl and microwave for 1 - 2 minutes, until salt and sugar dissolve when stirred.
  • Pour brine over jalapenos, cover and refrigerate about a week. ¬†Keep refrigerated.
  • Enjoy!


Calories are automatically generated. For best results calculate based on your exact ingredients.


Serving: 1slice | Calories: 5kcal