1can/14 ounces sweetened condensed milkthis makes a very sweet ice cream, which I like, but you could probably cut this by half and still have a very tasty result
1jar/12 ounces strawberry sundae topping
Instructions
In a large bowl, whip the cream to stiff peaks.
Fold in the sweetened condensed milk, then fold in the strawberry topping.
Pour into ice cream containers (I used two 24 ounce yogurt tubs) and freeze at least 6 hours.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.