Classic Banana Split Sundae

This Classic Banana Split Sundae isn't so much a recipe as it is a reminder that it's okay to serve ice cream for dinner sometimes.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 510kcal
Author April Woods


  • Bananas
  • Vanilla ice cream
  • Hot fudge topping
  • Whipped cream
  • Maraschino cherries


  • Split the banana length-wise. (No, seriously, it's called a banana split for a reason!) And place it in the bottom of your bowl.
  • Pile on a few scoops of vanilla ice cream, then drizzle the hot fudge topping liberally.
  • Dollop on some whipped cream (I dare you to make it fresh!), and finish with a couple (dozen) maraschino cherries.
  • Enjoy!


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Calories: 510kcal