White Wine Lemon Butter Artichoke Hearts

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author April Woods


  • 5 cups artichoke hearts I used frozen, thawed 24 ounces
  • 1 large clove garlic minced
  • The juice of 1 lemon
  • 2 tablespoons butter
  • 1/4 cup white wine
  • salt to taste
  • optional: garnish with red pepper


  • Melt butter over low/medium heat in a pan or deep skillet. ¬†Add garlic and cook for 2- 3 minutes, until garlic is aromatic and becoming translucent.
  • Add lemon juice and wine, whisk together.
  • Add artichoke hearts and toss until coated with sauce. ¬†Continue to cook covered on medium/low for 3-5 minutes, until everything is heated through.
  • Salt and garnish to taste and ENJOY!