Melt butter over low/medium heat in a pan or deep skillet. Add garlic and cook for 2- 3 minutes, until garlic is aromatic and becoming translucent.
Add lemon juice and wine, whisk together.
Add artichoke hearts and toss until coated with sauce. Continue to cook covered on medium/low for 3-5 minutes, until everything is heated through.
Salt and garnish to taste and ENJOY!