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Strawberry Shortcake Rice Krispies Treats
It only takes a couple minutes to go from tasty kid treat to delicious grown-up dessert with these Strawberry Shortcake Rice Krispies Treats. No oven, no stove, and no cooking skills required – but your friends will be impressed nonetheless!
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
16
Calories
120
kcal
Author
April Woods
Ingredients
8
premade Rice Krispies Treats
8
strawberries
4
ounces
vanilla candy coating
4
graham crackers
Instructions
Cut each of the Rice Krispies Treats in half, set aside.
Hull and halve each of the strawberries, set aside.
In a blender or food processor, pulse the graham crackers into dust.
In a microwave safe glass bowl, melt the vanilla candy coating. Microwave in 20 second increments, stirring intermittently.
Dip each Rice Krispies Treat piece into the melted candy coating, then into the graham cracker dust. Allow coating to set.
Add a halved strawberry to the top of each treat, and secure with a toothpick.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
120
kcal