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Apple Teriyaki Salmon with Brussels Sprouts
This
Apple Teriyaki Salmon with Brussels Sprouts
is my version of salmon with fruit salsa. This dish is especially awesome because it’s only 5 ingredients, comes together in just a few minutes, and cooks all in one pot!
Course
Main Course
Cuisine
American, Asian
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
Calories
250
kcal
Author
April Woods
Ingredients
1
medium apple
chopped (about 1 1/4 cups)
1/2
sweet yellow onion
chopped (about 1/2 cup)
3
cups
frozen Brussels sprouts
thawed
1/2
tablespoon
seasoned salt
2 - 3
servings salmon
I used C. Wirthy & Co. Blackened Salmon filets, thawed
Instructions
Toss apples, onions, and Brussels sprouts in an oven safe dish.
Drizzle with teriyaki sauce and sprinkle with seasoned salt. Stir so everything is coated.
Place salmon over top (if you're using unseasoned salmon, add an extra dash of seasoned salt and splash of teriyaki to the fish).
Bake covered for 30 minutes at 375 degrees until salmon is flaky.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
250
kcal