Mini Strawberry Breakfast Roll

Mini Strawberry Breakfast Rolls are so dainty and cute – with just the right amount of sweet to top things off.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 52 minutes
Servings 4
Calories 176kcal
Author April Woods


  • Crescent roll dough
  • Strawberry preserves
  • Icing ingredients per crescent roll package:
  • 1 tablespoon whole milk
  • 1 tablespoons melted butter
  • 1/8 teaspoon real vanilla extract
  • 1 cup powdered sugar


  • Unroll crescent dough and smoosh the seams together.
  • Spread a thin layer of strawberry preserves over the whole thing and roll up lengthwise (make it long and thin rather than short and fat).
  • Wrap parchment of foil around it and toss (gently) into the freezer for at least 30 minutes.
  • Slice into small circles and place on a parchment lined baking sheet.
  • Cook at 375 degrees for 11 - 13 minutes.
  • Drizzle with icing!

Vanilla Icing Directions:

  • Combine milk, butter, and vanilla in a bowl or small cup.
  • Pour slowly into the sugar, stirring constantly until desired consistency is reached.
  • ENJOY!


Calories are automatically generated. For best results calculate based on your exact ingredients. 


Calories: 176kcal