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Mini Strawberry Breakfast Roll
Mini Strawberry Breakfast Rolls are
so dainty and cute – with just the right amount of sweet to top things off.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Chill Time
30
minutes
minutes
Total Time
52
minutes
minutes
Servings
4
Calories
176
kcal
Author
April Woods
Ingredients
Crescent roll dough
Strawberry preserves
Icing ingredients
per crescent roll package:
1
tablespoon
whole milk
1
tablespoons
melted butter
1/8
teaspoon
real vanilla extract
1
cup
powdered sugar
Instructions
Unroll crescent dough and smoosh the seams together.
Spread a thin layer of strawberry preserves over the whole thing and roll up lengthwise (make it long and thin rather than short and fat).
Wrap parchment of foil around it and toss (gently) into the freezer for at least 30 minutes.
Slice into small circles and place on a parchment lined baking sheet.
Cook at 375 degrees for 11 - 13 minutes.
Drizzle with icing!
Vanilla Icing Directions:
Combine milk, butter, and vanilla in a bowl or small cup.
Pour slowly into the sugar, stirring constantly until desired consistency is reached.
ENJOY!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
176
kcal