Lightly grease the edges and bottom of your slow cooker with olive oil (and/or you can line your slow cooker with foil).
Toss in garlic cloves, and drizzle with more olive oil. The cloves don't need to be in a single layer, but probably not higher than a few inches, or you may have uneven cooking. (Ask me how I know. Oops.)
Cook on low for 6+ hours, until cloves reach your desired consistency. You can stir a few times toward the end to get them evenly browned, as well.
Grab some Crusty French Bread and ENJOY!
Calories are automatically generated. For best results calculate based on your exact ingredients.