Slow Cooker Roasted Garlic Cloves

This Slow Cooker Roasted Garlic Cloves recipe is a great way to always have roasted garlic on hand without having to roast an entire bulb!
Course Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4
Calories 4kcal
Author April Woods


  • Peeled garlic cloves
  • Olive oil


  • Lightly grease the edges and bottom of your slow cooker with olive oil (and/or you can line your slow cooker with foil).
  • Toss in garlic cloves, and drizzle with more olive oil.  The cloves don't need to be in a single layer, but probably not higher than a few inches, or you may have uneven cooking. (Ask me how I know.  Oops.)
  • Cook on low for 6+ hours, until cloves reach your desired consistency.  You can stir a few times toward the end to get them evenly browned, as well.
  • Grab some Crusty French Bread and ENJOY!


Calories are automatically generated. For best results calculate based on your exact ingredients. 


Calories: 4kcal