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Garlic Parmesan Escargot
Escargot is amazingly easy and soooo good! Bring a little bit of Paris to your family table!
Course
Appetizer
Cuisine
American
Keyword
garlic parmesan escargot
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
12
minutes
minutes
Servings
2
Calories
76
kcal
Author
April Woods
Ingredients
1
can escargot snails
4.4 ounces (about 12 snails), drained and rinsed
1
tablespoon
butter
1
garlic clove
minced
1
heaping tablespoon ground parmesan cheese
fresh parsley
Instructions
In a small broiler safe pan (I used a cast iron skillet), melt butter and saute garlic for a couple minutes, until fragrant.
Add snails and mix well with butter and garlic. Saute, basting frequently, about 3 - 5 minutes.
Sprinkle parmesan evenly on top, and place under broiler 2 - 3 minutes until parmesan is starting to bubble and brown.
Garnish with parsley, serve with some crunchy french bread and ENJOY!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
76
kcal