Prepare your skewers first so the burgers can be added quickly at the end and served hot! Layer tomato, onion, mushroom, then cheese on each skewer.
When the skewers are prepped, season the burger patties to your liking (I used a little bit of seasoned salt), then throw under the broiler for 3 minutes on each side.
Quarter the cooked burger patties and stab each quarter with a skewer.
Serve with deli wings and your choice of dipping sauces!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.