4ouncesfresh gourmet blend mushroomsor whatever your market has available if they don't sell the fru-fru stuff
1/4cupolive oil
2clovesgarlicminced
1/2cupsweet yellow onionfine diced
4teaspoonsbasil pesto
2cupsArborio Italian style rice
4 1/4cupschicken stock or broth
1/2cupgrated fresh Parmesan Reggiano cheese
Instructions
Rough chop the artichokes, tomatoes and mushrooms. Heat olive oil on the stove top and add all ingredients except rice, stock, and cheese. Saute for 3-4 minutes to marry flavors and soften the onions.
Add all ingredients except cheese to the crock pot and stir until well mixed. Cook on high for 1 1/2 - 2 hours (mine was perfect at 1 3/4 hours).
Stir in cheese and serve!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.