Chop off the hard end of the Brussels sprouts and discard. Then shave or slice the Brussels sprouts very thin. This can be done by hand with a knife or with a food processor.
Add shaved Brussels sprouts to a medium-large bowl along with the cranberries, bacon, almonds, and red onion.
Drizzle with citrus dressing.
Citrus Vinaigrette Directions:
Whisk or blend all ingredients together.
I strongly suggest blending for a more uniform flavor and texture.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.