Brussels Sprout Salad

Brussels Sprout Salad is a simple and delicious salad with bacon, dried cranberries, almonds, and a light citrus dressing. 
Course Salad
Cuisine American
Keyword brussel sprout salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 cups
Calories 324kcal
Author April Woods


Brussels Sprout Salad

  • 1 pound 16 ounces Brussels sprouts, shaved/thin sliced
  • 1 cup dried cranberries
  • 1 cup crispy bacon crumbles
  • 1 cup sliced almonds
  • ½ cup minced red onion
  • ¼ cup sunflower seeds or pumpkin kernels (pepitas)
  • Optional: crumbled goat cheese

Citrus Vinaigrette

  • 6 tablespoons orange juice
  • 4 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • ½ tablespoon stone ground whole grain mustard
  • 1 teaspoon lemon juice
  • ¼ teaspoon minced garlic about ½ a clove
  • ¼ teaspoon salt
  • ¼ teaspoon pepper


Brussels Sprout Salad Directions

  • Chop off the hard end of the Brussels sprouts and discard. Then shave or slice the Brussels sprouts very thin. This can be done by hand with a knife or with a food processor.
  • Add shaved Brussels sprouts to a medium-large bowl along with the cranberries, bacon, almonds, and red onion.
  • Drizzle with citrus dressing.

Citrus Vinaigrette Directions:

  • Whisk or blend all ingredients together.
  • I strongly suggest blending for a more uniform flavor and texture.



Calories are automatically generated. For best results calculate based on your exact ingredients. 


Calories: 324kcal