Bacon and Barbecue Stuffed Peppers

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2
Author April Woods


  • 2 cups shredded Mexican blend cheese
  • 2 tablespoons barbecue sauce
  • 1 tablespoon mayonnaise I used KRAFT Real Mayo Mayonnaise
  • 1/2 pound bacon cooked & crumbled (I like to keep crumbled bacon in my freezer - click here to see how!)
  • 4 large peppers or about 10-12 smaller peppers


  • Mix cheese, mayo, barbecue sauces, and bacon in a bowl.
  • Slice tops off peppers, clean out seeds, and stuff with cheese mix.
  • Bake at 350 degrees for 25 - 30 minutes. (I propped mine up in a cast iron pot so the cheese wouldn't drip out, but you could rig it with some foil if you don't have an oven safe pot! Alternately you could slice the peppers in half and stuff boat style, laying flat.)
  • Enjoy!