Bacon and Barbecue Stuffed Peppers

This Bacon and Barbecue Stuffed Peppers recipe is great because it’s super versatile.  The delicious stuffing can be used in just about anything! 
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 566kcal
Author April Woods


  • 2 cups shredded Mexican blend cheese
  • 2 tablespoons barbecue sauce
  • 1 tablespoon mayonnaise I used KRAFT Real Mayo Mayonnaise
  • 1/2 pound bacon cooked & crumbled (I like to keep crumbled bacon in my freezer - click here to see how!)
  • 4 large peppers or about 10-12 smaller peppers


  • Mix cheese, mayo, barbecue sauces, and bacon in a bowl.
  • Slice tops off peppers, clean out seeds, and stuff with cheese mix.
  • Bake at 350 degrees for 25 - 30 minutes. (I propped mine up in a cast iron pot so the cheese wouldn't drip out, but you could rig it with some foil if you don't have an oven safe pot! Alternately you could slice the peppers in half and stuff boat style, laying flat.)
  • Enjoy!


Calories are automatically generated. For best results calculate based on your exact ingredients.


Calories: 566kcal