SAUSAGE STUFFING
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Sausage Stuffing

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author April Woods

Ingredients

  • 1 package herb seasoned stuffing mix 14 ounces
  • 1 pound mild ground pork sausage browned - not drained
  • 2 - 3 cups chicken or turkey stock
  • 1 cup dried cranberries

Instructions

  • In a large bowl combine all ingredients mix well so everything is moist.
  • Spoon stuffing into a casserole dish (if you're going to freeze for later, stop here and pack it up).
  • Bake at 350 degrees for approximately 30 minutes, until the top is browned and crispy.
  • Enjoy!