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Garlic and Blue Cheese Roasted Acorn Squash
This easy to make Garlic and Blue Cheese Roasted Acorn Squash recipe is sure to be a new dinner time favorite!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
2
Calories
502
kcal
Author
April Woods
Ingredients
Acorn squash
cut in half with seeds scooped out
1/2
tablespoon
of butter PER half acorn
2
cloves
garlic
peeled, PER half acorn
1 1/2
tablespoons
crumbled blue cheese
PER half acorn
salt
to taste
optional: cooked
crumbled bacon
Instructions
Put acorns in a deep broiler-safe dish, cavity side up.
Place butter and garlic in the cavity of each acorn, and sprinkle liberally with salt.
Pour about 1/2 inch of water into the bottom of the pan.
Cover pan tightly with foil and bake at 425 degrees for about 50 minutes, until acorn flesh is soft.
Remove foil and put blue cheese in the cavity of each acorn. Broil on the top rack for 2 - 3 minutes until acorns and cheese are slightly browned.
Garnish with bacon and serve with a spoon. Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
502
kcal