roasted okra
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Roasted Okra

Roasted Okra is a great snack or side dish, and much healthier than the battered and fried version you might be used to!
Course Side Dish
Cuisine American
Keyword roasted okra
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 35kcal
Author April Woods

Ingredients

  • okra sliced crosswise
  • olive oil or other fat (in the pictures, I just used a bit of bacon grease that was leftover in the pan)
  • salt

Instructions

  • Drizzle a light coating of oil over a baking sheet, and lay the okra on top.
  • Roast at 475 degrees for ten minutes, then toss a bit with a spatula and roast 5 minutes more.
  • Sprinkle generously with salt and ENJOY!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 35kcal