Fiesta Eggs

TheseĀ Fiesta Eggs, so named for their gorgeous color combination, are so easy and so delicious that you'll want to eat them every day!

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 103kcal
Author April Woods


  • Garlic about 1 small/med clove, minced
  • Onion I'm partial to sweet yellow, thinly sliced, about 1/3 - 1/2 cup
  • Sweet peppers chopped, about a cup
  • Spinach leaves I usually use frozen, a few heaping handfuls
  • Eggs 2-3
  • Rendered bacon fat or other fat of choice, enough for sauteing


  • Saute garlic, onion, and sweet peppers in bacon fat on medium/low heat until onions are translucent and peppers are becoming limp.
  • Add spinach (and more fat if necessary), and saute until spinach is thawed and heated through (if using frozen) or limp and heated through (if using fresh).
  • Spread veggies evenly around the pan and crack eggs on top. Use a fork or spatula to spread the egg whites out a bit so they will cook evenly.
  • Wait. (The spinach will start to get deliciously crispy along the edges and underneath)
  • When the whites are cooked through and the yolks are to your liking, ENJOY!


Calories are automatically generated. For best results calculate based on your exact ingredients.


Calories: 103kcal