, so named for their gorgeous color combination, are so easy and so delicious that you'll want to eat them every day!
about 1 small/med clove, minced
I'm partial to sweet yellow, thinly sliced, about 1/3 - 1/2 cup
chopped, about a cup
I usually use frozen, a few heaping handfuls
Rendered bacon fat
or other fat of choice, enough for sauteing
Saute garlic, onion, and sweet peppers in bacon fat on medium/low heat until onions are translucent and peppers are becoming limp.
Add spinach (and more fat if necessary), and saute until spinach is thawed and heated through (if using frozen) or limp and heated through (if using fresh).
Spread veggies evenly around the pan and crack eggs on top. Use a fork or spatula to spread the egg whites out a bit so they will cook evenly.
Wait. (The spinach will start to get deliciously crispy along the edges and underneath)
When the whites are cooked through and the yolks are to your liking, ENJOY!
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Fiesta Eggs https://www.mamalovesfood.com/fiesta-eggs/