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Easy Roasted Plantain
Easy Roasted Plantains are so unbelievably delicious, it’s almost impossible to believe that all you did was pop it in an oven, skin and all!
Course
Side Dish
Cuisine
Latin American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
179
kcal
Author
April Woods
Ingredients
Plantains
Sea salt
Instructions
Choose a plantain that is very (very very) ripe. Like, more black than yellow. Place unpeeled plantain on a sheet of foil.
Roast at 375 degrees for about 25 to 35 minutes, until plantain has burst from the peel.
Remove remainder of peel, slice, and sprinkle with salt.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
179
kcal