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Paleo Banana Muffins
These
Paleo Banana Muffins
are the perfect “on the go” snack.
Course
Snack
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
347
kcal
Author
April Woods
Ingredients
5
ripe bananas
pureed
5
eggs
1/4
cup
coconut oil
melted
2
teaspoons
baking soda
1 1/2
cups
hazelnut flour
1 1/2
cups
almond flour
1
cup
smashed walnuts
1
teaspoon
ground cinnamon
1/2
teaspoon
ground nutmeg
1
tablespoon
real vanilla extract
Instructions
Stir ingredients together and pour into a muffin tin. (I strongly suggest using silicone baking cups, as the muffins tend to stick to paper.)
Bake at 350 degrees for 20 to 25 minutes.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
347
kcal