Cut off the tops of the peppers, cut away extra from around the stem. Chop and add to your chopped onion. Clean inside the bottom part of the peppers.
Brown sausage, drain. Put back on stovetop and add onion, chopped pepper bits, and garlic.
Saute until onion is translucent (but not mushy).
Place peppers upright in an oven safe dish. Stuff *almost* to the top with sausage mixture.
Cover with foil and bake at 350 degrees for 30 minutes.
Remove foil and use a spoon to depress the stuffing and make a small well in the middle of each pepper.
Crack an egg on top, then return to middle rack of oven. Broil for 5-10 minutes (watch closely!) until eggs are done to your liking.
Salt and pepper to taste and ENJOY!