Roasted bone marrow is one of those things you would probably never think to eat, but then when you do finally eat it you're all HOLY CROW WHY HAVE I NEVER HAD THIS BEFORE???
Beef Bonescut (I find them at the local grocer right next to the steaks)
Your favorite seasoningI have been using Aunt Cora's Soulful Seasoning or McCormick Sweet and Smoky Rub - or you could even just use some coarse salt!
Instructions
Place bones on a foil lined baking sheet and sprinkle with your preferred seasoning. Roast at 450 degrees for approximately 12 - 15 minutes (until marrow is soft, but not melted).
Enjoy as is, spread over a toasted baguette, or on top of a seared steak!
Notes
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