mushrooms8 ounces (I used baby portabellas, but you can use whatever you like!)
seasoned saltto taste (I use Lawry's or Aunt Cora's)
1/4cupheavy cream
optional: chicken stock or broth
Instructions
Cook bacon in a frying pan on medium heat until almost crispy. Add garlic and red onion to pan and cook in bacon grease for 3-5 minutes, stirring frequently.
Add mushrooms and cook until softened. Sprinkle with seasoned salt, to taste.
Pour in cream and stir until well mixed and heated through. If you want the sauce a bit thinner, add chicken stock until you reach desired consistency.
Pour over your favorite pasta (or zucchini noodles or spaghetti squash) and enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.