Cut your zucchini up into long noodle-like pieces. (Be sure to save the middle for another dish!) You could use a knife if you have mad skills, but I don't, so I use a julienne peeler or spiralizer.
Squeeze out excess moisture.
Melt a butter in a pan over medium/low heat.
Toss the noodles in and cook until you reach desired consistency.
Salt and pepper to taste. Enjoy!
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.