This Banana Pudding is the perfect dessert recipe to bring to your next barbecue or potluck. Easy to make, delicious and just like grandma used to make!
33.4 ouncepackages banana cream pudding mixprepared per package directions
2 - 3ripe bananassliced
2 - 3cupswhipped topping
Instructions
Spread wafers in along bottom of casserole dish in a single layer (we used a 9x13" dish). If you like a heavier layer of cookies, try crushing them first for a more even result.
Place layer of cut bananas over the wafers, and also upright around the edges of the glass pan.
Cover bananas with prepared pudding and then whipped topping. Garnish with extra banana slices.
Chill until ready to serve (ideally at least 3 hours, but up to 24 hours).
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.