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Strawberry Croissant with Balsamic Glaze
Use crescent dough to make these delicious
strawberry croissants
. Sweet, tangy, crunchy, and buttery, there's no better combination!
Course
Appetizer, Snack
Cuisine
American
Keyword
strawberry croissant
Prep Time
10
minutes
minutes
Cook Time
13
minutes
minutes
Servings
4
Calories
150
kcal
Author
April Woods
Ingredients
Crescent Rolls
Strawberries
quartered
Balsamic glaze
I am partial to the Gia Russa balsamic glaze
Blue cheese
crumbled
Walnuts
or pecans, chopped
Instructions
Unroll crescents onto a large cookie sheet.
Drop 2-3 strawberry pieces on the wide end of each crescent, then top with nuts, blue cheese, and a drizzle of balsamic glaze.
Roll crescents starting from the wide end and ending at the narrow end.
Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
Serve with some balsamic glaze for extra drizzling and enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
150
kcal