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Chicken Spinach Spaghetti Alfredo for the Slow Cooker
Chicken Spinach Spaghetti Alfredo for the Slow Cooker is going to be your new favorite fix it and forget it meal!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
10
Calories
878
kcal
Author
April Woods
Ingredients
1
jar Alfredo sauce
15 ounces (I used Bertolli)
1
can sliced mushrooms
13.25 ounces, drained
2
packets Italian dressing mix
.7 ounces each (I used Good Seasons)
2
cups
chicken stock or broth
click here to learn how I make chicken stock
20
boneless skinless chicken thighs
1
bag of fresh spinach
9 ounces
1
package spaghetti
13.25 ounces (I used whole wheat angel hair)
Instructions
Add Alfredo, mushrooms, dressing mix, chicken stock, and chicken thighs to slow cooker and give it a good stir. Set for 4 hours high or 8 hours low.
In the last 30 minutes, stir in your pasta. In the last 5 minutes, stir in your spinach. Salt and pepper to taste.
Serve and enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
878
kcal