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Butterscotch Fudge

Course Dessert
Cuisine American
Keyword butterscotch fudge
Prep Time 5 minutes
Chill Time 1 hour
Servings 16
Calories 150
Author April Woods

Ingredients

  • 12 ounces butterscotch chips
  • 1 can buttercream frosting

Instructions

  • Melt butterscotch chips in your microwave or on the stove top.
  • Mix in frosting and pour into a parchment lined loaf pan. Chill in the refrigerator for 6o minutes to set.
  • Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Serving: 1piece | Calories: 150kcal