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Curried Tomato Lentil Soup for the Slow Cooker
This Curried Tomato Lentil Soup for the Slow Cooker is a simple way to branch out and try some new and yummy flavor combinations.
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
8
Calories
368
kcal
Author
April Woods
Ingredients
1
can coconut milk
13.5 ounces
64
ounces
8 cups chicken broth or stock*
1
pound
16 ounces dried lentils
3
tablespoons
curry powder
my preference is Blue Mountain Hot Curry
3
cans diced tomatoes
14.5 ounces each, not drained
salt & pepper
to taste
Instructions
Add all ingredients, except salt and pepper, to the slow cooker and set at high for 6 hours or low for 10 hours.
Blend with an immersion blender (or carefully transfer to your upright blender), add salt and pepper to taste, and serve!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
368
kcal