Portabella Blue Cheese Salad

Portabella Blue Cheese Salad is a healthy, easy and delicious lunch idea!
Course Main Course
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 76kcal
Author April Woods


  • two portabella mushroom caps stems removed
  • balsamic vinegar
  • garlic salt
  • 2 medium/large tomatoes small diced
  • 1/2 cup red onion finely chopped
  • 1 can sweet kernel corn drained
  • 1/2 cup blue cheese dressing I'm partial to Ken's Steakhouse Chunky Blue Cheese Dressing
  • balsamic glaze or reduction
  • optional garnish: blue cheese crumbles


  • Place mushroom caps stem side up and drizzle with balsamic vinegar then sprinkle with garlic salt. Broil caps for about 7 minutes (I use my toaster oven set to broil). Allow mushroom caps to cool, then dice into small pieces.
  • Combine mushroom, tomato, onion and corn in a large bowl and toss with blue cheese dressing.
  • Serve into individual bowls, drizzle with balsamic glaze and top with blue cheese crumbles.
  • Enjoy!


Calories are automatically generated. For best results calculate based on your exact ingredients.


Calories: 76kcal