1/2cupblue cheese dressingI'm partial to Ken's Steakhouse Chunky Blue Cheese Dressing
balsamic glaze or reduction
optional garnish: blue cheese crumbles
Place mushroom caps stem side up and drizzle with balsamic vinegar then sprinkle with garlic salt. Broil caps for about 7 minutes (I use my toaster oven set to broil). Allow mushroom caps to cool, then dice into small pieces.
Combine mushroom, tomato, onion and corn in a large bowl and toss with blue cheese dressing.
Serve into individual bowls, drizzle with balsamic glaze and top with blue cheese crumbles.
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Portabella Blue Cheese Salad https://www.mamalovesfood.com/portabella-blue-cheese-salad/