HOW DO YOU MAKE AN ICEBOX CAKE
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Icebox Cake

Icebox cake is so easy to make and one of the most delicious desserts ever. Layers of cookies, whipped cream and chocolate are a decadent treat!
Course Dessert
Cuisine American
Keyword icebox cake
Prep Time 10 minutes
Freeze 3 hours
Total Time 10 minutes
Servings 12
Calories 300kcal
Author April Woods

Ingredients

  • About 30 cookies (does not have to be exact), I used a combination of the Keebler Chips Deluxe Original and the Keebler Chips Deluxe Rainbow
  • ½ - 1 cup milk
  • 12 ounces chocolate syrup
  • 8 ounces whipped topping
  • Candy or sprinkles optional

Instructions

  • One by one, dunk each cookie completely into the milk, then place it into your dish. We used an 8x8 casserole dish. You can use whatever you have handy!
  • When the bottom of the dish has a single layer of cookies, spread a thin layer of whipped topping over it. It’s okay if the cookies crumble a little.
  • Drizzle chocolate sauce over the whole thing.
  • Repeat until you don’t have enough cookies to do another full layer.
  • Do one last layer of whipped topping and chocolate sauce. Crumble one of the remaining cookies and sprinkle over top of the icebox cake.
  • Optional: top with candy or sprinkles.
  • Cover tightly and freeze for at least three hours.

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 

Nutrition

Calories: 300kcal