Icebox cake is so easy to make and one of the most delicious desserts ever. Layers of cookies, whipped cream and chocolate are a decadent treat!
About 30 cookies
(does not have to be exact), I used a combination of the Keebler Chips Deluxe Original and the Keebler Chips Deluxe Rainbow
½ - 1
Candy or sprinkles
One by one, dunk each cookie completely into the milk, then place it into your dish. We used an 8x8 casserole dish. You can use whatever you have handy!
When the bottom of the dish has a single layer of cookies, spread a thin layer of whipped topping over it. It’s okay if the cookies crumble a little.
Drizzle chocolate sauce over the whole thing.
Repeat until you don’t have enough cookies to do another full layer.
Do one last layer of whipped topping and chocolate sauce. Crumble one of the remaining cookies and sprinkle over top of the icebox cake.
Optional: top with candy or sprinkles.
Cover tightly and freeze for at least three hours.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Icebox Cake https://www.mamalovesfood.com/icebox-cake/