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Bacon Salsa con Queso

This Bacon Salsa Cheese dip will blow. your. mind. It's sure to be a hit at your next party!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 62kcal
Author April Woods

Ingredients

  • 1/2 pound 8 ounces bacon, rough chopped
  • 1 Cup Roasted Tomato and Garlic Salsa or other salsa, if you must
  • 1 pound 16 ounces Velveeta, cut in small cubes

Instructions

  • In a large skillet, cook bacon until crispy. Drain fat and set bacon aside.
  • Add salsa and Velveeta to medium heat skillet and stir until Velveeta is melted and ingredients are mixed well.
  • Add bacon to skillet and stir together.
  • Serve as a dip (garnished with more bacon, of course!) or use to smother your burritos!!!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 62kcal