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Bacon Salsa con Queso
This Bacon Salsa Cheese dip will blow. your. mind. It's sure to be a hit at your next party!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
62
kcal
Author
April Woods
Ingredients
1/2
pound
8 ounces bacon, rough chopped
1
Cup
Roasted Tomato and Garlic Salsa
or other salsa, if you must
1
pound
16 ounces Velveeta, cut in small cubes
Instructions
In a large skillet, cook bacon until crispy. Drain fat and set bacon aside.
Add salsa and Velveeta to medium heat skillet and stir until Velveeta is melted and ingredients are mixed well.
Add bacon to skillet and stir together.
Serve as a dip (garnished with more bacon, of course!) or use to smother your burritos!!!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
62
kcal