Place wings on a greased or parchment lined cookie sheet (or you could use a silicone baking mat), season lightly with salt and pepper and bake at 375 degrees for ten minutes on each side.
While chicken wings are baking, give the remaining ingredients a quick spin in your blender or food processor (or in my case magic bullet).
Toss wings in half of the sauce and return to the oven for an additional five minutes on each side.
Toss again in the remaining sauce (and roll in sesame seeds), then serve!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.