GREEN OLIVE TAPENADE
Print

Olive Tapenade

Olive Tapenade a great appetizer option and is one of my favorite spreads to make when we have friends over. EVERYONE WANTS THIS RECIPE!
Course Appetizer
Cuisine American
Keyword olive tapenade
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 tablespoon
Calories 22kcal
Author April Woods

Ingredients

  • 1 cup Black olives drained
  • 1/3 cup Green olives drained
  • 1/2 tablespoon Garlic minced

Instructions

  • Combine olives and garlic in a blender or food processor and pulse until desired texture is reached.
  • Serve with crackers, chips, toast, crudites, or on prepared meat. 

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 22kcal