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Roasted Garlic
Roasted Garlic is a delicious condiment to be used spread directly on your toast, or as an ingredient in another dish!
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
4
kcal
Author
April Woods
Ingredients
- fresh garlic
- olive oil
Instructions
- Remove garlic cloves from papery outside and place on a sheet of foil, folded in half.
- Sprinkle olive oil over cloves (enough to lightly coat), rotate cloves so they're coated on all sides.
- Make an envelope from the foil, sealing the ends well.
- Bake at 350 degrees for about 40 minutes. (I use my toaster oven!)
- Remove cloves (carefully!) from foil packet, snip the ends and squeeze out the roasted garlic.
- Enjoy!!!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
4
kcal