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Cabbage Steaks
Cabbage Steaks roasted until the edges are perfectly crispy are savory and delicious, super easy to make, and taste amazing!
Course
Side Dish
Cuisine
American, Irish
Keyword
cabbage steaks
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
4
Calories
12
kcal
Author
April Woods
Ingredients
⅓
cup
olive oil
1
head of green cabbage
1
teaspoon
kosher salt
1
teaspoon
garlic powder
1
teaspoon
paprika
½
teaspoon
onion powder
¼
teaspoon
ground pepper
Instructions
Grease a large baking sheet with olive oil.
Slice cabbage, in a top to stem motion, in ½ - ¼” slices (the thinner your slices, the more caramelization you will get).
Place cabbage steaks onto baking sheet in a single layer.
Brush each cabbage steak with olive oil, then sprinkle evenly with each spice.
Roast on center rack of oven at 400 degrees for 45 - 60 minutes (the thicker your cabbage steak, the longer it will take).
Serve immediately.
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Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
12
kcal