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Roasted Tomatoes
Roasted Tomatoes are a great way to use up tomatoes before they go bad (I feel like produce turns so quickly!). It's also an easy way to bring out the rich natural flavors of a tomato.
Course
Side Dish
Cuisine
American
Keyword
roasted tomatoes
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
28
kcal
Author
April Woods
Ingredients
Tomatoes
Olive oil
Kosher salt
Instructions
If using normal sized tomatoes, halve or quarter. If using cherry or grape tomatoes, leave whole.
Place tomatoes on a baking sheet in a single layer (skin side down for sliced tomatoes).
Drizzle lightly with olive oil and move the tomatoes around a bit to make sure the oil gets under them too.
Sprinkle with kosher salt.
Roast on center rack of oven at 425 degrees for 30 minutes.
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Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
28
kcal