HOW TO ROAST TOMATOES
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Roasted Tomatoes

Roasted Tomatoes are a great way to use up tomatoes before they go bad (I feel like produce turns so quickly!).  It's also an easy way to bring out the rich natural flavors of a tomato.  Oven roasted tomatoes, large or small, are so easy and delicious!
Course Side Dish
Cuisine American
Keyword roasted tomatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 28kcal
Author April Woods

Ingredients

  • Tomatoes
  • Olive oil
  • Kosher salt

Instructions

  • If using normal sized tomatoes, halve or quarter. If using cherry or grape tomatoes, leave whole.
  • Place tomatoes on a baking sheet in a single layer (skin side down for sliced tomatoes).
  • Drizzle lightly with olive oil and move the tomatoes around a bit to make sure the oil gets under them too.
  • Sprinkle with kosher salt.
  • Roast on center rack of oven at 425 degrees for 30 minutes.

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 28kcal